Methods to genetically or chemically modify the antigenic structures offoods to reduce their allergic potential are also being developed. For example, it is known that single amino acid substitutions in the IgE binding site of a peanut allergen can lead to the loss of binding to these epitopes. Mutated protein or peptide immunotherapies are promising but unproven strategies to induce desensitisation to food antigens. Traditional Chinese medicine (herbal) used for allergic disorders has been shown to modulate the immune response and to block anaphylaxis in a murine model of peanut allergy suggesting that such treatments may be beneficial in human food allergy. Other experimental therapies are being directed to modifying the intestinal barrier so it is less permeable to food and other types of antigens. Although all these developments hold some promise for food allergy sufferers, none are at a stage of development so as to significantly impact the current way food allergy is treated.
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The human body And Todays chemical infested world. Here is a news flash You are not allergic to pollen, pet dander, or whatever it is that makes your body revolt Rather, your body just can not handle that one thing, what ever it is, anymore, due to the massive barrage of toxic chemicals you and everyone else are ingesting every single day.